Classic Seafood…With fresh seafood and spectacular scenery, Landry's Seafood House echoes the sights, sounds and sensations of a 1940's seafood house. One look at the menu, and it's clear Landry's isn't just the catch of the day. The exceptional, fresh seafood gets star billing, any way customers want it — red snapper, flounder, redfish, rainbow trout, salmon, tuna and mahi-mahi — all with or without specialty toppings incorporating jumbo lump crab, shrimp, scallops and crawfish. And there's more: Bountiful seafood platters. Gulf shrimp, oysters and shellfish prepared myriad ways. Seafood-spiked gumbos, salads and pastas, plus beef and fowl to appeal to every palate. Landry's Famous Salad Bowl, which comes with every entrée, is tossed at the table. And it's served on ice-cold salad plates, a Gulf Coast tradition.